Just your basic dry rub ingredients here. This doesn't make much, probably only enough for 1-2 slabs of ribs so multiply as needed. I don't add any salt since the Celery Salt has some already in it, but you might prefer more so taste and season accordingly.
Ingredients:
3 Tbsp Brown Sugar
2 Tbsp Paprika
1 tsp Mustard Powder
1 tsp Celery Salt
1 Tbsp Garlic Powder
1 tsp Cayenne Pepper
1/2 tsp Ginger powder
Combine ingredients and spread on meat. I try to crumble any brown sugar nuggets that may have developed.
